Bird Nest Head 100g

100g per box.
Raw Bird Nest head.
Has a chewy texture, similar to softened gelatin.

Preparation: soak in clean water for about 2-3 hours to allow the bird nests to soften and expand.
Cooking: Depending on personal preference, add condiments like gingseng, rock sugar, red dates to the soaked bird nest with water and double boil.

Recommended serving size about 3g per person.

Meticulously cleaned and processed in ISO 22000, HACCP, MESTI, GMP, HALAL Certified factory.
Product of Malaysia.